Easy Beef & Bean Burritos

I found this recipe on Money Saving Mom back when she was doing a series on freezer cooking. It's so easy and everyone loves it. Enjoy!


Easy Beef & Bean Burritos
2 lb. ground beef, we use venison
2 cans refried beans
1 can enchilada sauce ( 1 1/3 cups)
1/2 cup water
1/3 cup dried onion or freshly minced
1 Tbsp. chili powder
1 Tbsp. garlic powder
1 tsp. salt
1 tsp. dried oregano
3 cups shredded cheese, mexican or cheddar
20 flour tortillas, burrito size

Brown meat, drain off fat. Add in remaining ingredients and bring to a boil. Reduce heat to low, cover and simmer for 20ish minutes. Spoon meat and bean mixture into tortilla and roll up. Top with sour cream, lettuce, tomatoes, and cheese.
Ta Da! Done.
Wasn't that easy?

If you have a lot of leftovers, try freezing your rolled up burritos. Wrap a couple of burritos in a paper towel and then wrap in foil. Freeze. When you need a quick lunch just pull them out of the freezer, remove the foil and microwave for 1 minute.
Ta Da!
Easy lunch!