Lesson one is all about eggs! You can find lesson one here.
Some things we made sure to cover were:
- Wash your hands before cooking
- Pull your hair up, nobody likes hair in their food
- Wear an apron to keep your clothes clean
- Cracking eggs
- Beating eggs
- Egg safety & salmonella
- Washing dishes and clean up
|Beating egg mixture|
The girls enjoyed making french toast. We fancied up the recipe a bit by adding vanilla and cinnamon. We also used homemade bread. Yum! They served the french toast with orange wedges.
|French toast sprinkled with powdered sugar|
|Clean up time!|